|
|
| CAS番号. | 56-85-9 |
| 化学名: | L-グルタミン |
| 别名: | L-グルタミン;(+)-L-グルタミン;(+)-グルタミン;(S)-2-アミノ-4-カルバモイルブタン酸;セブロゲン;レボグルタミド;グルミン;γ-グルタミン;グルタミン;スチムリナ;L(+)-グルタミン;Ｌグルタミン |
| 英語化学名: | L-Glutamine |
| 英語别名: | GLN;L-G;L-GLN;Glumin;Miglu-P;Saforis;Cebrogen;H-GLN-OH;Stimulina;GLUTAMINE |
| CBNumber: | CB6280105 |
| 分子式: | C5H10N2O3 |
| 分子量: | 146.14 |
| MOL File: | 56-85-9.mol |
|
|
|
|
| L-グルタミン 物理性質 |
|
|
| 比旋光度 : |
32.25 º (c=10, 2 N HCl) |
|
|
|
|
|
|
|
|
|
| solubility : |
H2O: 25 mg/mL
|
|
|
|
|
|
|
|
|
|
| 安定性：: |
Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents. |
|
|
|
|
|
|
|
|
L-グルタミン 化学特性,用途語,生産方法 |
化学的特性
White crystalline powder |
|
使用
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. |
|
使用
L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs |
|
使用
amine protecting agent |
|
|
| L-グルタミン 生産企業 Global( 370)Suppliers |
|
|
|
|
|