Starch

Company Name:	J & K SCIENTIFIC LTD.
Tel:	400-666-7788 +86-10-82848833
Email:	jkinfo@jkchemical.com;market3@jkchemical.com
Products Intro:	Product Name:Starch (SMithies) CAS:9005-25-8 Package:500G

Company Name:	Meryer (Shanghai) Chemical Technology Co., Ltd.
Tel:	+86-(0)21-61259100(Shanghai) +86-(0)755-86170099(ShenZhen) +86-(0)10-59487313(Beijing)
Email:	sh@meryer.com
Products Intro:	Product Name:Starch, potato, powder, extra pure CAS:9005-25-8 Remarks:41969

Company Name:	BeiJing Hwrk Chemicals Limted
Tel:	4006990298 010-57411839 020-31335234 021-51691807
Email:	sales@hwrkchemical.com
Products Intro:	Product Name:Starch Potato CAS:9005-25-8 Purity:98.00% Package:500g Remarks:100g, 75

Company Name:	Adamas Reagent, Ltd.
Tel:	400-600-9262
Email:	mc@titansci.com
Products Intro:	Product Name:Starch, Potato, Hydrolyzed For Electrophoresis, For Biochemistry CAS:9005-25-8 Purity:98% Package:25g;100g

Company Name:	Chengdu XiYa Chemical Technology Co., Ltd.
Tel:	4008-626-111
Email:	sale@xiyashiji.com
Products Intro:	Product Name:Starch potato CAS:9005-25-8 Purity:99% HPLC Package:25g,100g,500g

Starch Basic information

Product Name:	Starch
Synonyms:	alpha-starch;amaizow13;amylomaizevii;aquapel(polysaccharide);argobrandcornstarch;claro5591;clearjel;cpc3005
CAS:	9005-25-8
MF:	(C6 H10 O5)n
MW:	0
EINECS:	232-679-6
Product Categories:	CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch
Mol File:	Mol File

Starch Chemical Properties

mp	256-258°C
density	1.5
storage temp.	Store at 2-8°C
solubility	H₂O: 20 mg/mL, colorless, clear to slightly turbid
EPA Substance Registry System	Starch(9005-25-8)

Safety Information

MSDS Information

Provider	Language
Starch	English

Starch Usage And Synthesis

Chemical Properties	white fine crystalline powder
General Description	Fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.
Reactivity Profile	Starch is combustible. Presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. Granules swell greatly in water and produce a colloidal suspension. Incompatible with oxidizing agents, acids, iodine, bases. Reacts with nitric acid/sulfuric acid mixtures to give nitroStarch, an explosive.

Starch Preparation Products And Raw materials

Preparation Products

Tag:Starch(9005-25-8) Related Product Information

PHENYLSELENOL DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III) Ethyl isocyanoacetate Cupric acetylacetonate Aluminum acetylacetonate CHROMIUM(III) ACETYLACETONATE Tosylmethyl isocyanide 2,4-PENTANEDIONE, SILVER DERIVATIVE SALCOMINE METHYL ISOCYANOACETATE TERT-BUTYL ISOCYANIDE Starch 1500 EC 3.2.1.1 modified starch starch sugar,starch syrup Polydextrose Starch